Baked “Fried” Chicken

Not Your Mommas Kitchen

I’ve made this recipe for baked “fried” chicken twice now and it is pretty tasty. Granted, it isn’t as good as KFC, despite the author’s claims, but really, what is? Plus KFC is stupid unhealthy and really quite expensive for what you get! The first time I made the chicken, a lot of the coating stayed in the pan. This time, though, I read the comments and followed some other directions. I let the melted butter get REALLY hot — like to the point where it sizzled when I placed the chicken in the pan. I also used a bowl this time to hold the flour, instead of using a bag, and that helped for more even coating.

The author notes that the cooking time is way off — for me, about 15 minutes, turning once, is ideal. Of course, your mileage my vary so using a trusted thermometer is…

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New Love Affair with the Bullet

At Margareta's Haus

I have had the Bullet for quit some time and make smoothies often.  I have recently dusted it off and taken a new liking to my Bullet.  Tonight I made a strawberry/chocolate/banana smoothie that was to die for.

IMG_20130712_193632_236I already have plans for my next smoothie – peanut butter/banana.  The possibilities are endless.  Are there any other bullet lovers out there?  What do you make?

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