Aunt Kim’s Garlic Pepper Chicken!

Simple Living

• 1 lb. Chicken raw cut into bite sized pieces
• 2 cups thinly sliced Celery
• 1/2 cup thinly sliced Onion- red or yellow
• 1/2 cup sliced Green onions
• 1-2 teaspoons chopped garlic
1 cup of baby carrots cut into bite size pieces
• 2 Tablespoons Canola or Peanut Oil for frying
• Sesame Seeds for garnish- optional
Sauce Ingredients:
• 1/4 cup Oyster sauce
• 2 teaspoons Soy Sauce
• 1 teaspoon Black Pepper and 1/8 teaspoon red pepper
• 2-3 teaspoons mild Molasses or honey (to taste)
• 1 teaspoon Rice Vinegar or Rice Wine (Sake)
• 1/2 teaspoon Sesame Oil
• Large stainless steel skillet or wok. Teflon-coated pans are not suitable and can be damaged by high heat.
Stir all of the sauce ingredients together in a small bowl, allowing about 30-45 minutes for the flavors to mingle/mature while you slice the vegetables…

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