Buffalo Chicken Dip

Savor

Beer and wings are one of my favorite combinations.  So much so that I kind of want to try my Buffalo Chicken Dip recipe with a bottle of beer mixed in. Any suggestions about what kind of beer you think would work best in this recipe? I am thinking maybe a pale ale.

unknown12

Buffalo Chicken Dip

3 packages of cream cheese

1/2 large bottle of ranch dressing

1/2 package shredded mild cheddar cheese

1 rotisserie chicken

Frank’s Hot Sauce to taste

Shred the chicken meat.  Combine all ingredients in a saucepan to heat up if you have less time or toss into a crockpot to warm if you have all day. Serve with tortilla chips and celery.  Leftovers even reheat well.  Pairs well with a nice, cold beer.

Adjust any measurements in the recipe to reflect your own personal preferences.  Everyone likes their wings served differently.  Some people might enjoy…

View original post 45 more words

Advertisements

One thought on “Buffalo Chicken Dip

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s