Buffalo Chicken Dip


Beer and wings are one of my favorite combinations.  So much so that I kind of want to try my Buffalo Chicken Dip recipe with a bottle of beer mixed in. Any suggestions about what kind of beer you think would work best in this recipe? I am thinking maybe a pale ale.


Buffalo Chicken Dip

3 packages of cream cheese

1/2 large bottle of ranch dressing

1/2 package shredded mild cheddar cheese

1 rotisserie chicken

Frank’s Hot Sauce to taste

Shred the chicken meat.  Combine all ingredients in a saucepan to heat up if you have less time or toss into a crockpot to warm if you have all day. Serve with tortilla chips and celery.  Leftovers even reheat well.  Pairs well with a nice, cold beer.

Adjust any measurements in the recipe to reflect your own personal preferences.  Everyone likes their wings served differently.  Some people might enjoy…

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