pork fried rice

mealtime mayhem

This is a great recipe that uses up pretty much everything you have left in your fridge. I had some leftover pork tenderloin and rice in the fridge and figured to make a quick, one pot meal. I love fried rice because it’s so easy to make and really is an “everything and the kitchen sink” type of recipe.

I highly suggest prepping all your ingredients and laying them out before you start. Once you do, the whole cooking process is fast.

Pork Fried Rice
4 cups cold cooked rice
1 small pork tenderloin, diced into 1/2 inch pieces (mine was already cooked but you can use fresh)
3 eggs, scrambled
3 to 4 green onions, chopped
1 1/2 tbsp grated ginger
3 cloves garlic, minced
1 cup frozen peas
1 cup diced carrots
1/2 cup shredded cabbage
3 tbsp soy sauce
1/2 tsp sriracha
1 tbsp sugar
Oil, if…

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