Okay, so maybe it isn’t quite summer yet, especially here in Michigan. Since, you know, it snowed last week. But hey, at least now the snow has been replaced with rain. And that’s enough for me to start playing with my favorite iced and frozen coffee drinks!
My newest morning motivation to get myself going is a delicious coffee protein frappuccino. As soon as the temperature rose above freezing point, I stuck a tray of coffee ice cubes in my freezer. I wasn’t quite sure what I was going to do with them, but it seemed necessary. And, of course, I had no trouble at all finding a use for them.
While I had intended to experiment with a bunch of different caffeinated beverage options for the coming summer, I had to stop after my first attempt. I’m just too in love with it to make anything else.
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