Tortellini Soup

annie's cooking lab

Tortellini Soup ~ Annie's Cooking Lab

It really doesn’t get much easier than this soup. This recipe is perfect for those nights when you don’t have much energy and just want to make something quick. The tortellini makes the soup hearty and filling and it’s also pretty healthy since it is broth based and full of fresh vegetables.

Tortellini Soup

Ingredients

  • 1 tbl. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 14.5 oz. can diced tomatoes, with juices
  • 4 cups low-sodium vegetable broth 
  • 9-10 oz. tortellini, any variety (fresh or frozen)
  • 3 cups baby spinach, loosely packed
  • Parmesan cheese, shredded
Directions
  1. In a large pot, heat the olive oil over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook an additional minute or two until fragrant.
  2. Add the oregano, broth, and tomatoes. Bring to a boil and add the tortellini. Cook according to the directions…

View original post 38 more words

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s