Chicken and Barley Soup


Sometimes it’s good to try new things… now before making this soup, barley wasn’t something I commonly ate. Rice, yes. Pasta, a my goodness yes! So I thought it was about time to take a crack at Chicken and Barley Soup in the ‘ol crockpot. So lets dive right into our latest soup adventure, shall we?

First let’s introduce some of our ingredients…

Cook on low for 8 hours…

Crock Pot Chicken and Barley Soup


  • 48 oz low-fat, low-sodium chicken broth
  • 8 oz water
  • 2 to 3 garlic cloves, minced
  • 1 tsp garlic sea salt
  • 1/2 tbsp thyme
  • 1/2 tbsp basil
  • 1/2 tbsp cilantro
  • 1/4 tbsp dill
  • 2 bay leaves
  • 1/2 tbsp fresh ground black pepper
  • 12 oz boneless, skinless chicken breast, cubed (uncooked)
  • 1/2 cup uncooked black-eyed peas, rinsed and picked through
  • 1/2 cup barley
  • 1 medium sweet onion, cubed
  • 20 oz potatoes, peeled and cubed
  • 10 oz…

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