Going to try this one out soon.

thelifeandtimesofafoodie

Tuscan Soup Title

Chicken Soup… who doesn’t love it? If you are under the weather, a cup of steaming hot yumminess is sure to set you to rights… or if you just love soup then this recipe is definitely one to try.

When you’ve got about 10 minutes left it’s time to add the spinach and put the bread in the oven…

Tuscan  chicken soup

1 cup chopped onion
2 tablespoons tomato paste
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
1 (14-ounce) can fat-free, lower-sodium chicken broth
1 (7-ounce) bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
3 garlic cloves, minced
1/2 teaspoon chopped fresh rosemary
1 (6-ounce) package fresh baby spinach
8 teaspoons grated fresh Parmesan cheese

Preparation

1. Combine first 9 ingredients in…

View original post 44 more words

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s